Asparagus and Ham Bake with Cream Cheese

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 700 g white asparagus, cut into pieces and cook in salted water for 8 minutes.

   8:00
2. 2

   Drain the asparagus and layer in a baking dish with 150 g cooked ham.

3. 3

   Stir 200 g cottage cheese with 2 eggs and a pinch of nutmeg and pour over the top.

4. 4

   Sprinkle with 50 g grated light Gouda.

5. 5

   Bake at 190 °C for 25 minutes until golden brown and serve hot.

   25:00