Lighter Beef Rouladen with Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Spread 2 thin slices of beef for roulades with 2 tbsp mustard and season with salt and pepper.

2. 2

   Lay 60 g gherkins and 1 onion, cut into strips, on top, then roll up and secure with cocktail sticks.

3. 3

   Sear the roulades on all sides in 1 tbsp rapeseed oil over a high heat.

4. 4

   Dice 150 g carrots, add to the pan and deglaze with 400 ml vegetable stock.

5. 5

   Cover and braise for 80 minutes, then reduce the sauce and serve.

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