Turkey Goulash with Peppers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sear 500 g turkey meat in 1 tbsp rapeseed oil over a high heat and remove.

2. 2

   Sweat 2 diced onions with 2 tbsp paprika.

3. 3

   Cut 3 peppers into strips and fry them with the onions.

4. 4

   Deglaze with 300 g passata and 300 ml stock and add the turkey.

5. 5

   Cover and braise for 30 minutes, then season to taste with salt and pepper.

   30:00