Lighter Matjes Herring Hausfrauen-Style

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 400 g potatoes in their skins.

2. 2

   Finely dice 1 apple and 60 g gherkins and slice 1 red onion into thin rings.

3. 3

   Stir 150 g natural yoghurt with salt and pepper and mix in the apple, gherkins and onion.

4. 4

   Cut 200 g matjes herring fillets into bite-sized pieces and fold into the sauce.

5. 5

   Serve with the warm potatoes boiled in their skins.