Light Lentil Soup with Smoked Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice 1 onion and cook in 1 tbsp rapeseed oil until translucent.

2. 2

   Cut 200 g carrots and 150 g celeriac into 1 cm dice and fry briefly with the onion.

3. 3

   Add 250 g brown lentils, pour in 1200 ml vegetable stock and simmer for 35 minutes.

   35:00
4. 4

   Dice 150 g smoked tofu and add for the last 10 minutes of cooking.

   10:00
5. 5

   Season to taste with 2 tbsp cider vinegar, salt and pepper and serve hot.