Kohlrabi Schnitzel with Herb Quark

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 500 g kohlrabi, cut into 1 cm thick slices and parboil in salted water for 5 minutes.

   5:00
2. 2

   Coat the slices one at a time in 30 g flour, then 1 beaten egg and finally 60 g wholemeal breadcrumbs.

3. 3

   Place on a baking tray brushed with 1 tbsp rapeseed oil and bake at 200 °C for 25 minutes, turning halfway through.

   25:00
4. 4

   Stir 250 g low-fat quark with chopped chives, parsley, salt and pepper.

5. 5

   Serve the crispy schnitzels with the herb quark.