Lighter Zurich-Style Chicken Strips

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g chicken breast into thin strips, sear in 1 tbsp rapeseed oil over a high heat and remove.

2. 2

   Fry 1 diced onion and 200 g sliced mushrooms in the same pan.

3. 3

   Deglaze with 150 ml vegetable stock and leave to reduce briefly.

4. 4

   Return the chicken to the pan and stir in 150 g natural yoghurt; do not let it boil again.

5. 5

   Season to taste with salt, pepper and chopped parsley.