Kale with Lean Kassler and Mustard Potatoes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and soften in 1 tbsp rapeseed oil, then add 800 g prepared kale.

2. 2

   Pour in 400 ml vegetable stock and braise for 40 minutes.

   40:00
3. 3

   For the last 15 minutes, lay 300 g Kassler (cured smoked pork loin) on top of the kale and let it cook with it.

   15:00
4. 4

   Boil 600 g potatoes in their skins, then peel and toss with 2 tbsp mustard.

5. 5

   Serve the kale with the Kassler and the mustard potatoes.