Stuffed Peppers with Mince and Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tops off 4 peppers and deseed them, setting the lids aside.

2. 2

   Mix 400 g mince with 200 g cooked brown rice, 1 diced onion, 1 egg and spices.

3. 3

   Fill the peppers with the mixture and stand them in a baking dish.

4. 4

   Season 400 g passata and pour it around the peppers.

5. 5

   Bake at 180 °C for 40 minutes and serve hot.

   40:00