Light Egg Salad on Wholemeal Bread

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 4 eggs for 9 minutes, refresh in cold water, peel and dice.

   9:00
2. 2

   Stir 100 g natural yoghurt with 1 tsp mustard, salt and pepper.

3. 3

   Fold the diced egg into the yoghurt sauce.

4. 4

   Snip 0.5 bunch chives and stir in.

5. 5

   Spread the egg salad over 2 slices of wholemeal bread and serve.