Oven-Baked Battered Fish with Potato Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dip 300 g cod fillet in 1 beaten egg, then coat in 60 g wholemeal breadcrumbs.

2. 2

   Place on a baking tray and bake at 200 °C for 20 minutes until crisp.

   20:00
3. 3

   Boil 400 g potatoes in their skins, then peel and slice.

4. 4

   Stir 100 ml warm stock with 2 tbsp cider vinegar, 1 tsp mustard, salt and pepper.

5. 5

   Toss the potatoes with the dressing and serve with the crispy fish.