Tomato and Egg Stir-Fry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g tomatoes into wedges. Whisk 4 eggs with a pinch of salt. Slice 2 spring onions into rings.

2. 2

   Heat 1 tbsp rapeseed oil in a wok, add the eggs and let them set, then break into large pieces and remove.

3. 3

   Add the tomatoes to the wok with 1 tsp sugar and a pinch of salt and cook gently for 3-4 minutes until they release their juices.

   3:00
4. 4

   Return the eggs, mix briefly, finish with 1 tsp sesame oil and the spring onions and serve.