Tofu and Vegetable Bowl with Peanut Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 250 g tofu, pat dry and fry in 1 tbsp rapeseed oil until golden brown on all sides. Briefly cook 100 g edamame and cut 1 carrot into thin strips.

2. 2

   For the sauce, stir 2 tbsp peanut butter, 2 tbsp soy sauce, 1 tbsp rice vinegar and 60 ml warm water until smooth.

3. 3

   Divide 250 g rice between two bowls.

4. 4

   Top with the tofu, edamame and carrot strips and drizzle with the peanut sauce.