Tofu in Black Bean Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g tofu into cubes, pat dry and dust with 1 tsp cornflour. Dice 1 pepper and chop 2 garlic cloves.

2. 2

   Heat 1 tbsp rapeseed oil in a wok, fry the tofu until golden brown on all sides and remove.

3. 3

   Briefly fry the garlic and pepper, then add 2 tbsp black bean sauce and 1 tbsp soy sauce with 80 ml water.

4. 4

   Return the tofu to the wok, toss in the sauce for 2 minutes, sprinkle with 2 spring onions sliced into rings and serve.

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