Soy Sauce Eggs (Marinated Tea Eggs)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 6 eggs for 8 minutes, refresh in cold water and gently crack the shells all over without removing them.

   8:00
2. 2

   Bring 700 ml water to the boil with 2 tsp black tea, 4 tbsp soy sauce, 2 star anise and 1 tsp Chinese five-spice powder.

3. 3

   Add the cracked eggs and simmer in the liquid for 20 minutes, then remove from the heat.

   20:00
4. 4

   Ideally leave the eggs to steep in the liquid overnight, then peel – they will have a marbled pattern.