Sweet and Sour Pork

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g pork tenderloin into bite-sized pieces and dust with 1 tsp cornflour. Dice 1 pepper and 150 g pineapple.

2. 2

   For the sauce, stir together 2 tbsp tomato purée, 2 tbsp rice vinegar, 1 tbsp sugar and 100 ml water.

3. 3

   Heat 1 tbsp rapeseed oil in a wok and stir-fry the pork over a high heat for 5-6 minutes. Add the pepper and pineapple and stir-fry for a further 2 minutes.

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4. 4

   Pour in the sauce, bring to the boil and thicken with 1 tsp cornflour mixed with a little water. Leave to glaze for 1 minute and serve.

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