Crunchy Sesame Chicken Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Poach 250 g chicken breast in salted water for 10 minutes until cooked through, leave to cool and shred into strips.

   10:00
2. 2

   Cut 200 g Chinese leaf and 1 carrot into thin strips.

3. 3

   Stir together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil and 1 tsp honey to make a dressing.

4. 4

   Toss the chicken and vegetables with the dressing, sprinkle with 1 tbsp toasted sesame seeds and serve.