Pork with Pak Choi in Oyster Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g pork tenderloin into strips and marinate with 1 tbsp soy sauce and 1 tsp cornflour. Quarter 250 g pak choi lengthways and chop 2 garlic cloves and 10 g ginger.

2. 2

   Heat 1 tbsp rapeseed oil in a wok, stir-fry the pork for 3-4 minutes and remove.

   3:00
3. 3

   Briefly fry the garlic and ginger, add the pak choi and stir-fry for 2 minutes, then add 2 tbsp oyster sauce and 50 ml water.

   2:00
4. 4

   Return the pork to the wok, toss briefly and serve.