Black Pepper Beef with Onions

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g beef steak into strips and marinate with 1 tbsp soy sauce and 1 tsp cornflour. Cut 1 onion and 1 pepper into strips.

2. 2

   Heat 1 tbsp rapeseed oil in a wok until very hot, sear the beef for 2 minutes and remove.

   2:00
3. 3

   Stir-fry the onion and pepper for 2-3 minutes, then add 1 tsp freshly ground black pepper and 1 tbsp oyster sauce.

   2:00
4. 4

   Return the beef to the wok with 50 ml water, toss briefly and serve immediately.