Chinese Spring Onion Omelette

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 4 eggs with 1 tbsp soy sauce, 1 tsp sesame oil and a pinch of white pepper.

2. 2

   Thinly slice 4 spring onions into rings and stir into the eggs.

3. 3

   Heat 1 tbsp rapeseed oil in a frying pan, pour in the egg mixture and leave to set over a medium heat.

4. 4

   As soon as the underside is golden brown, flip the omelette once, cook briefly to finish and serve.