Mapo Tofu with Minced Beef

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g silken tofu into 2 cm cubes and leave to steep gently in hot, lightly salted water. Finely chop 2 garlic cloves and 10 g ginger.

2. 2

   Heat 1 tbsp rapeseed oil in a wok and fry 150 g beef mince until crumbly. Briefly fry the garlic and ginger with it, then stir in 1.5 tbsp doubanjiang until the oil turns red.

3. 3

   Deglaze with 200 ml water and 1 tbsp soy sauce, add the drained tofu and simmer gently for 4 minutes.

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4. 4

   Mix 1 tsp cornflour with 2 tbsp cold water, stir it in and leave to thicken for 1 minute. Sprinkle with 2 spring onions sliced into rings and serve.

   1:00