Clear Chicken Broth with Sweetcorn and Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 700 ml chicken stock to the boil. Finely dice 120 g chicken breast and cook in the stock for 5 minutes.

   5:00
2. 2

   Add 1 can sweetcorn (drained), blending half of it first with a little stock for a creamier texture. Season with 1 tbsp soy sauce and white pepper.

3. 3

   Mix 1 tbsp cornflour with 3 tbsp cold water and use it to thicken the soup slightly.

4. 4

   Stir in 1 beaten egg in a thin stream, sprinkle with 1 spring onion sliced into rings and serve.