Kung Pao Chicken

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 300 g chicken breast. Stir together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar and 3 tbsp water to make the sauce. Chop 2 garlic cloves.

2. 2

   Heat 1 tbsp rapeseed oil in a wok, briefly toast 6 dried chillies, then add the chicken and stir-fry over a high heat for 5 minutes.

   5:00
3. 3

   Add the garlic and the white parts of 2 spring onions and stir-fry for 1 minute. Pour in the sauce and leave to reduce for 2 minutes.

   1:002:00
4. 4

   Fold in 50 g peanuts and the green spring onion rings, toss briefly and serve.