Dim Sum Prawn Dumplings (Har Gow)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour 120 ml boiling water over 100 g wheat starch, stir quickly and knead into a smooth dough. Cover and leave to rest.

2. 2

   Roughly chop 200 g prawns and mix with 50 g finely diced bamboo shoots, 1 chopped spring onion, 1 tsp sesame oil, 1 tsp cornflour, salt and pepper.

3. 3

   Roll the dough out into small rounds, place 1 tsp filling on each and fold into pleated half-moons to seal.

4. 4

   Steam the dumplings in a bamboo steamer over boiling water for 8-10 minutes until the dough is translucent and serve hot.

   8:00