Cashew Chicken

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g chicken breast into 2 cm cubes and marinate with 1 tsp cornflour and 1 tbsp soy sauce for 10 minutes. Dice 1 pepper and chop 2 garlic cloves.

   10:00
2. 2

   Toast 50 g cashew nuts in a dry wok until golden brown, then remove.

3. 3

   Heat 1 tbsp rapeseed oil and stir-fry the chicken over a high heat for 4-5 minutes until cooked through. Add the garlic and diced pepper and stir-fry for a further 2 minutes.

   4:002:00
4. 4

   Deglaze with 1 tbsp soy sauce and 3 tbsp water, fold in the cashews and 2 spring onions sliced into rings and serve immediately.