Chicken and Vegetable Rice Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 250 g chicken breast. Cut 150 g broccoli into florets and slice 1 carrot. Grate 10 g ginger.

2. 2

   Heat 1 tbsp rapeseed oil in a wok, stir-fry the chicken with the ginger for 5 minutes and remove.

   5:00
3. 3

   Stir-fry the broccoli and carrot for 4 minutes, return the chicken to the wok and season with 2 tbsp soy sauce.

   4:00
4. 4

   Divide 250 g rice between two bowls, top with the chicken and vegetables and drizzle with 1 tsp sesame oil.