Steamed Meatballs with Water Chestnuts

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop 80 g water chestnuts, grate 10 g ginger and slice 2 spring onions into rings.

2. 2

   Knead 300 g pork mince together well with the water chestnuts, 1 egg, the ginger, 1 tbsp soy sauce, 1 tbsp cornflour and 1 tsp sesame oil.

3. 3

   Shape the mixture into 8-10 balls and place them on a heatproof plate.

4. 4

   Cook in a steamer over boiling water for 15-18 minutes, sprinkle with the spring onions and serve.

   15:00