Steamed Fish with Ginger and Spring Onions

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 20 g ginger into thin strips. Place 350 g fish fillet on a heatproof plate, drizzle with 1 tbsp rice wine and top with half the ginger.

2. 2

   Set the plate in a steamer over boiling water and steam for 8-10 minutes until the fish is just cooked and still slightly translucent.

   8:00
3. 3

   Cut 3 spring onions into thin strips and scatter them over the fish with the remaining ginger. Stir 2 tbsp soy sauce with 1 tsp sugar and drizzle over the top.

4. 4

   Heat 1 tbsp rapeseed oil until sizzling hot and pour it over the ginger and spring onions so that it hisses, then serve immediately.