Garlic and Ginger Prawns

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pat 300 g prawns dry. Finely chop 3 garlic cloves and 15 g ginger and slice 2 spring onions into rings.

2. 2

   Heat 1 tbsp rapeseed oil in a wok until very hot and stir-fry the garlic and ginger for 30 seconds.

   0:30
3. 3

   Add the prawns and stir-fry for 3-4 minutes until pink. Deglaze with 1 tbsp rice wine and 1 tbsp soy sauce.

   3:00
4. 4

   Fold in the spring onions and 1 tsp sesame oil, toss briefly and serve immediately.