Chicken Congee (Rice Porridge)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 100 g rice and bring to the boil with 1000 ml chicken stock and 15 g grated ginger, then simmer over a low heat for 40 minutes until it becomes a creamy porridge.

   40:00
2. 2

   After 25 minutes, stir in 150 g chicken breast cut into thin strips and let it poach in the congee.

   25:00
3. 3

   Season to taste with 1 tbsp soy sauce and a pinch of white pepper.

4. 4

   Spoon into bowls, drizzle with 1 tsp sesame oil and sprinkle with 2 spring onions, sliced into rings.