Buddha's Delight (Mixed Vegetables)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 10 g wood ear mushrooms for 15 minutes. Dice 200 g tofu, quarter 100 g shiitake mushrooms, slice 1 carrot and divide 150 g broccoli into florets.

   15:00
2. 2

   Heat 1 tbsp rapeseed oil in a wok, fry the tofu until golden brown and remove.

3. 3

   Stir-fry the carrot, broccoli, shiitake and wood ear mushrooms for 4-5 minutes, then add 2 tbsp vegetarian oyster sauce, 1 tbsp soy sauce and 80 ml water.

   4:00
4. 4

   Return the tofu to the wok and toss for 2 minutes until the vegetables are glazed, then serve.

   2:00