Spicy Glass Noodles with Minced Pork (Ants Climbing a Tree)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour boiling water over 120 g glass noodles, leave to soak for 4 minutes and drain. Chop 2 garlic cloves.

   4:00
2. 2

   Heat 1 tbsp rapeseed oil in a wok and fry 150 g pork mince with the garlic until browned and crumbly. Stir in 1 tbsp doubanjiang until the oil turns red.

3. 3

   Deglaze with 250 ml water and 1 tbsp soy sauce, add the glass noodles and simmer for 3 minutes until the liquid has been absorbed.

   3:00
4. 4

   Sprinkle with 2 spring onions, sliced into rings, and serve.