Steak and Ale Pie

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sear 500 g diced stewing beef in 1 tbsp olive oil over a high heat, then remove. Fry 2 onions and 200 g mushrooms in the pan juices.

2. 2

   Stir in 1 tbsp tomato purée and 1 tbsp flour, then deglaze with 300 ml dark ale and 200 ml beef stock.

3. 3

   Return the meat to the pan, season with salt, cover and braise for 75 minutes until the meat is tender and the sauce has thickened.

   1:15:00
4. 4

   Spoon the mixture into a pie dish, cover with rolled-out puff pastry and bake at 200 °C for 20 minutes until golden brown.

   20:00