Light Spotted Dick – Steamed Raisin Pudding

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 150 g spelt flour, 120 g low-fat quark, 1 egg, 20 g sugar, 1 tsp baking powder and 60 g raisins into a dough.

2. 2

   Put the dough into a greased heatproof bowl, cover with foil and steam in a bain-marie for 25 minutes.

   25:00
3. 3

   For the custard, warm 200 ml skimmed milk with 10 g sugar and 1 tsp vanilla extract until slightly thickened.

4. 4

   Turn out the pudding and serve with the warm custard.