Shepherd's Pie with Minced Lamb

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 600 g potatoes and boil for 18 minutes until tender, then mash with 50 ml skimmed milk and season with salt.

   18:00
2. 2

   Dice and soften 1 onion and 2 carrots, then add 400 g lamb mince and fry until browned and crumbly.

3. 3

   Stir in 1 tbsp tomato purée, 1 tsp rosemary and 200 ml lamb stock, add 150 g peas and simmer for 10 minutes.

   10:00
4. 4

   Spoon the mixture into a baking dish, cover with the mash and bake at 200 °C for 20 minutes until the topping is golden brown.

   20:00