Oven-Baked Scotch Eggs

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 4 eggs for 6 minutes, refresh in cold water and peel. Mix 300 g pork mince with 1 tsp sage, 1 tsp mustard and salt.

   6:00
2. 2

   Divide the mince into 4 portions, flatten each one and wrap it completely around an egg.

3. 3

   Dip the balls in 1 beaten egg, roll them in 60 g breadcrumbs and place on a baking tray.

4. 4

   Bake in the oven at 200 °C for 25 minutes until golden brown.

   25:00