Scotch Broth – Scottish Lamb Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 300 g lamb and brown briefly in a pan. Pour in 1200 ml lamb stock and add 80 g pearl barley.

2. 2

   Dice 2 carrots, 1 leek, 150 g swede and 1 onion and add to the soup.

3. 3

   Simmer everything for 50 minutes until the meat and barley are tender, then season with salt.

   50:00
4. 4

   Serve sprinkled with chopped parsley.