Scrambled Eggs with Smoked Salmon on Sourdough

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 4 eggs with 30 ml milk and a little pepper.

2. 2

   Melt 1 tsp butter in a non-stick frying pan over a low heat, add the egg mixture and let it set slowly into creamy scrambled eggs.

3. 3

   Toast 2 slices of sourdough bread and spread the scrambled eggs over them.

4. 4

   Top with 100 g smoked salmon and sprinkle with chopped chives.