Pea and Ham Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 200 g split peas in a pan with 1 diced onion, 1 diced carrot and 1200 ml vegetable stock and simmer for 45 minutes until soft.

   45:00
2. 2

   Roughly blend the soup so that it becomes thick and smooth.

3. 3

   Dice 150 g cooked ham, stir into the soup, heat briefly and season with salt.

4. 4

   Serve sprinkled with chopped mint.