Mulligatawny – Spiced Curry Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion, 1 carrot and 1 apple and soften in 1 tbsp olive oil, then add 2 tsp curry powder and fry briefly.

2. 2

   Add 120 g red lentils and 1000 ml chicken stock and simmer for 20 minutes.

   20:00
3. 3

   Add 300 g diced chicken for the last 10 minutes and cook it through.

   10:00
4. 4

   Blend part of the soup to make it creamier, season with salt and serve hot.