Warm Lentil Salad with Bacon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 120 g green lentils in water for 20 minutes until al dente, then drain.

   20:00
2. 2

   Fry 60 g bacon in a frying pan until crisp and break into pieces.

3. 3

   For the dressing, whisk together 1 tsp Dijon mustard, 1 tbsp red wine vinegar and 1 tbsp olive oil and season with salt.

4. 4

   Toss the lentils, bacon, 150 g halved cherry tomatoes and 100 g baby spinach with the dressing and serve lukewarm.