Lancashire Hotpot with Lamb

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 400 g lamb and brown in 1 tbsp olive oil. Slice 2 onions and 2 carrots.

2. 2

   Layer the meat, onions and carrots alternately in a baking dish and season with 1 tsp thyme and salt.

3. 3

   Thinly slice 600 g potatoes with a mandoline and arrange on top, overlapping like roof tiles.

4. 4

   Mix 300 ml lamb stock with 1 tbsp Worcestershire sauce, pour it in, cover and braise at 170 °C for 75 minutes, then uncover and leave to brown for 15 minutes.

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