Kedgeree – Rice with Smoked Fish

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g basmati rice according to the packet instructions. Hard-boil 3 eggs for 8 minutes, then peel and quarter.

   8:00
2. 2

   Poach 300 g haddock in a little water for 8 minutes, drain and flake into pieces.

   8:00
3. 3

   Fry 1 onion in 1 tbsp olive oil, add 2 tsp curry powder, then fold in the rice, 150 g peas and the fish and heat through.

4. 4

   Season to taste with salt and garnish with the eggs and chopped parsley.