Oven-Baked Fish and Chips

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 220 °C. Cut 400 g potatoes into chips, toss with 1 tbsp olive oil and salt and bake on a baking tray for 25 minutes.

   25:00
2. 2

   Crush 40 g cornflakes. Dip 300 g cod in 1 beaten egg, then coat in the crumbs.

3. 3

   Add the fish to the tray for the last 15 minutes and bake until golden brown.

   15:00
4. 4

   Cook 200 g peas, roughly mash and season with salt. Serve the fish, chips and mushy peas with lemon wedges.