Cullen Skink – Scottish Smoked Fish Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 1 onion and 1 leek into rings and soften in a pan. Add 400 g diced potatoes.

2. 2

   Pour in 400 ml vegetable stock and simmer for 15 minutes until tender.

   15:00
3. 3

   Break 300 g haddock into pieces, add with 400 ml skimmed milk and poach gently for 6 minutes.

   6:00
4. 4

   Mash some of the potatoes to thicken the soup, season with salt and serve sprinkled with parsley.