Cranachan (Scottish Raspberry and Oat Dessert)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Toast 40 g oats in a dry frying pan for 4 minutes until golden brown, then leave to cool.

   4:00
2. 2

   Stir 150 g low-fat quark with 100 g natural yoghurt, 1 tbsp honey and 1 tsp vanilla extract until creamy.

3. 3

   Roughly crush half of 200 g raspberries.

4. 4

   Layer the cream, oats and the whole and crushed raspberries alternately in two glasses.