Cottage Pie with Mince and a Potato Topping

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 600 g potatoes and boil for 18 minutes until tender. Mash with 50 ml skimmed milk to a creamy purée and season with salt.

   18:00
2. 2

   Dice 1 onion and 2 carrots and soften in a frying pan. Add 400 g beef mince and fry until browned and crumbly.

3. 3

   Stir in 1 tbsp tomato purée, 1 tbsp Worcestershire sauce and 200 ml beef stock, add 150 g peas and simmer for 10 minutes.

   10:00
4. 4

   Spoon the mince into a baking dish, cover with the mashed potato and make ridges with a fork.

5. 5

   Bake in the oven at 200 °C for 20 minutes until golden brown.

   20:00