Cornish Pasty with Lean Mince

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g flour, 60 g butter, a pinch of salt and a little cold water into a dough and chill for 30 minutes.

   30:00
2. 2

   Finely dice 200 g potatoes, 150 g swede and 1 onion, mix with 300 g beef mince and season with salt.

3. 3

   Roll out the dough, cut out 4 circles, place the filling on one half of each, fold over and press the edges firmly together.

4. 4

   Brush with 1 beaten egg and bake at 190 °C for 40-45 minutes until golden brown.

   40:00