Lighter British Chicken and Leek Pie

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 400 g chicken and brown in 1 tbsp olive oil. Add 2 leeks and 150 g mushrooms, sliced, and fry them with the chicken.

2. 2

   Stir in 1 tbsp flour, deglaze with 250 ml skimmed milk and 150 ml chicken stock and simmer to a creamy sauce, then season with salt.

3. 3

   Spoon the filling into a pie dish, cover with rolled-out puff pastry and press down the edges.

4. 4

   Bake at 200 °C for 20-25 minutes until golden brown.

   20:00