Lighter Individual Beef Wellingtons

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 300 g beef fillet with salt and sear in 1 tbsp olive oil over a high heat until browned all over, leave to cool and brush with 1 tbsp Dijon mustard.

2. 2

   Very finely chop 200 g mushrooms and 1 shallot and cook in a dry frying pan until all the liquid has evaporated (duxelles).

3. 3

   Roll out the puff pastry, spread the cooled mushroom mixture over it, place the fillet on top and roll up tightly.

4. 4

   Brush with 1 beaten egg and bake in the oven at 200 °C for 20-25 minutes. Slice and serve.

   20:00